| Discente |
Grupo de pesquisa |
Título do artigo |
Ano |
Revista |
| Amanda dos Santos Lima |
 |
Amazonian pataua (Oenocarpus bataua) pulp extract: bioaccessibility of phenolic compounds and effects on cellular antioxidant and antimalarial activities |
2025 |
Future Foods (IF: 7.2) |
| Thiago Caetano Andrade Belo |
 |
Enhanced citrate consumption increases colon permeability in C57BL/6j mice by affecting gut microbiota and activating HIF-1α |
2025 |
The Journal of Nutritional Biochemistry (IF: 4.8) |
| Thiago Caetano Andrade Belo |
|
Amoxicillin-induced bacterial gut dysbiosis: A critical influence on mice reproduction and their offspring development |
2025 |
Microbial Pathogenesis (IF: 3.3) |
| Leonardo Pereira de Araújo |
|
Multivalent vaccine candidate from conserved immunogenic peptides in entry or exit proteins of Orthopoxvirus genus |
2025 |
Scientific reports (IF: 3.8) |
| Thiago Caetano Andrade Belo |
|
Ivermectin impact over gut microbiota diversity: A comprehensive and updated analysis from pre-clinical and clinical evaluations |
2025 |
The Microbe |
| Amanda dos Santos Lima |
|
Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract |
2025 |
Food Chemistry (IF: 8.5) |
| Amanda dos Santos Lima |
|
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha |
2025 |
Beverages (IF: 3.0) |
| Livia Maria Ribeiro Rosário |
 |
Associação entre fatores biopsicossociais e observação dos pais sobre a interação social de crianças na pandemia por COVID-19 |
2025 |
Revista Neurociências |
| Leonardo Pereira de Araújo |
|
A computational approach for MHC-restricted multi-epitope vaccine design targeting Oropouche virus structural proteins |
2025 |
Acta Tropica (IF: 2.1) |
| Amanda dos Santos Lima |
|
From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity |
2025 |
Foods (IF: 4.7) |
| Leonardo Pereira de Araújo |
|
Sequential macrophage DENV and ZIKV infection shows differential expression of CD86, IFN-β, and regulation of TNF-α and IL-1β depending on DENV serotype |
2025 |
Brazilian Journal of Microbiology (IF: 2.1) |
| Livia Maria Ribeiro Rosário |
|
Estimulação elétrica transcraniana e equoterapia em crianças com TEA: estudo piloto |
2025 |
Revista Neurociências |
| Silvia de Oliveira Miranda |
 |
Contrasting responses to ethenylbenzene (styrene) and 2-ethyl-1-hexanol suggest their role as chemical cues in host selection by the seed beetle Zabrotes subfasciatus (Coleoptera: Chrysomelidae: Bruchinae) |
2025 |
Neotropical Entomology (IF: 1.4) |
| Amanda dos Santos Lima |
|
Blackcurrant press cake by-product: increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion |
2024 |
Food Research International (IF: 7.0) |
| Amanda dos Santos Lima |
|
Digested galactoglucomannan mitigates oxidative stress in human cells, restores gut bacterial diversity, and provides chemopreventive protection against colon cancer in rats |
2024 |
International Journal of Biological Macromolecules (IF: 7.7) |
| Rayner Cardoso, Cintia O Novaes, Viviana Rojas, Barbara Ferri |
 |
Psychedelic 25H-NBOMe attenuates post-sepsis depression in rats |
2024 |
Neuroscience Letters (IF: 2.5) |
| Amanda dos Santos Lima |
|
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications |
2024 |
Food Chemistry (IF: 8.5) |
| Amanda dos Santos Lima |
|
Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays |
2024 |
Current Research in Food Science (IF: 6.2) |
| Leonardo Pereira de Araújo |
|
Shared immunogenic epitopes between host entry and exit proteins from monkeypox and Alaskapox viruses |
2024 |
Lancet Microbe (IF: 20.9) |
| Amanda dos Santos Lima |
|
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications |
2024 |
Food Chemistry (IF: 8.5) |
| Ricardo Murilo Pereira Emídio |
|
Endotoxin-Induced Sepsis on Ceftriaxone-Treated Rats? Ventilatory Mechanics and Pharmacokinetics |
2024 |
Antibiotics (IF: 4.3) |
| João Paulo Prado |
|
A pilot observational study to identify reference values for the 6-minute walk test in Brazilian people with hypertension |
2024 |
Fisioterapia em movimento |
| Amanda dos Santos Lima |
|
Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea |
2024 |
Food Science and Technology (IF: 6.0) |
| Amanda dos Santos Lima |
|
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect |
2024 |
Food Chemistry (IF: 8.5) |
| Amanda dos Santos Lima |
|
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage |
2024 |
Food Chemistry (IF: 8.5) |
| João Paulo Prado |
|
Efficacy of Respiratory Muscle Training in the Immediate Postoperative Period of Cardiac Surgery: A Systematic Review and Meta-Analysis |
2024 |
Brazilian Journal of Cardiovascular Surgery (IF: 1.1) |
| Leonardo Pereira de Araújo |
|
Immunoinformatic Approach for Rational Identification of Immunogenic Peptides Against Host Entry and/or Exit Mpox Proteins and Potential Multiepitope Vaccine Construction |
2023 |
The Journal of Infectious Diseases (IF: 5.0) |
| Thiago Caetano Andrade Belo |
|
Ivermectin-induced bacterial gut dysbiosis does not increase susceptibility to Pseudomonas aeruginosa lung infection but exacerbates liver damage |
2023 |
Microbes and Infection (IF: 2.6) |
| Amanda dos Santos Lima |
|
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation |
2023 |
Food Research International (IF: 7.0) |
| Thiago Caetano Andrade Belo |
|
IL-10/β-Endorphin-Mediated Neuroimmune Modulation on Microglia during Antinociception |
2023 |
Brain Science (IF: 2.7) |
| Thiago Caetano Andrade Belo |
|
Reactive oxygen species trigger inflammasome activation after intracellular microbial interaction |
2023 |
Life Science (IF: 5.2) |
| Amanda dos Santos Lima |
|
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity |
2023 |
Food Research International (IF: 7.0) |
| Amanda dos Santos Lima |
|
Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties |
2022 |
Molecules (IF: 4.2) |
| Amanda dos Santos Lima |
|
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities |
2022 |
Food Chemistry (IF: 8.5) |
| Amanda dos Santos Lima |
|
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach |
2021 |
Food and Chemical Toxicology (IF: 3.9) |
