The “Cerveja com Ciência” (Beer with Science) extension project seeks to create opportunities and connections with teaching activities (Beer Science course) and research, promoting studies related to brewing production.
If you are interested in developing any research activity or partnership, please contact us.
Suport: 
Ongoing advisories:
- Undergraduate Research/Internship (2024): Laura Silva Nogueira: “Impact on the Antioxidant Potential of Beer De-alcoholization.” Advisor: Gabriel Gerber Hornink, Co-Advisor: Bruno Martins Dala Paula.
- Undergraduate Research/Internship (2024-2025): Ana Beatriz Viana de Figueiredo: “Evaluation of the physicochemical impacts of beer de-alcoholization”. Advisor: Gabriel Gerber Hornink, Co-Advisor: Bruno Martins Dala Paula.
- Undergraduate Research (2024-45): Júlia Rodrigues de Souza: Evaluation of the Impact of Inoculation Rate on Ale Beer Fermentation Advisor: Gabriel Gerber Hornink, Co-Advisor: Bruno Martins Dala Paula
- Undergraduate Research (2024-45): Vitória Helena da Silva: Mapping and Evaluation of Support Legislation for Breweries in the South and Southwest of Minas Gerais Advisor: Gabriel Gerber Hornink, Co-Advisor: Vinicius de Souza Moreira
- Monograph – Specialization (2025) Renata Nepomuceno da Cunha: Analysis of the antioxidant activity of beer spiked with cashew and acerola pulp. Supervisor: Gabriel Gerber Hornink
Previous advisories:
- Undergraduate Research (2023-24): Tallis Vinicius Araujo da Silva: “Enhancing the Added Value of Beer: Use of Innovative Ingredients and Increasing Antioxidant Potential.” Advisor: Gabriel Gerber Hornink, Co-Advisor: Bruno Martins Dala Paula; Voluntary student: Vinícius de Sousa Oliveira.
- Undergraduate Thesis (2023-24): Vivian Santana de Almeida: “Non-Saccharomyces Microorganisms in Beer Production: A View of the Current State.” Advisor: Gabriel Gerber Hornink.
- Internship I (2024/1S): Lívia Fermoselli Pirola.
- Undergraduate Thesis (2023): Tallis Vinicius Araujo da Silva: “Impact of Diverse Hydration Techniques on the Viability of Commercial Brewing Yeasts.” Advisor: Gabriel Gerber Hornink.
- Specialization Thesis (2023): Gabrielle Coelho Leal: “Use of Ishikawa Quality Control Tools in Beer Production: A Systematic Review.” (Specialization in Technology and Quality in Food Production).
- Specialization Thesis (2023): Angélica Cristina de Souza: “Use of Non-Saccharomyces Yeasts for the Production of Non-Alcoholic or Low-Alcohol Beer: A Systematic Review.” (Specialization in Technology and Quality in Food Production).
- Undergraduate Research (2022-23): Diego Maciel Silva do Carmo: “Application of Flours Obtained from Fruit Peels and Brewing Industry Co-products in Bakery and Confectionery Products.” Advisor: Bruno Martins Dala Paula; Co-Advisor: Gabriel Gerber Hornink.
- Undergraduate Research (2022-23): Gustavo Chagas Moreira: “Bioaccessibility of Phenolic Compounds in Flours from Agro-industrial PANC Residues.” Advisor: Bruno Martins Dala Paula; Co-supervisor: Gabriel Gerber Hornink.
- Undergraduate Research (2022-23): Tallis Vinicius Araujo da Silva: “Beer Science: Improvements and Evaluations in the Brewing Process and Beer Production with Marolo (Annona crassiflora).” Advisor: Gabriel Gerber Hornink, Co-Advisor: Bruno Martins Dala Paula.
- Undergraduate Thesis (2020): Amanda de Fátima Bueno: “Evaluation of Total Phenolic Content and Antioxidant Potential During the Production of Craft Beer.” Undergraduate Thesis (Bachelor’s in Chemistry) – Federal University of Alfenas. Advisor: Bruno Martins Dala Paula.