Ongoing Research Projects

Support:    

• (2024 – 2026): Beer Science: Study of the Influence of Fermentation Variables on Fermentative Performance and Antioxidant Potential of Beers. Coordination: Dr. Gabriel Gerber Hornink, Dr. Bruno Martins Dala Paula. Students: Tallis Vinicius Araujo da Silva, Laura Silva Nogueira; Ana Beatriz Viana de Figueiredo e Júlia Rodrigues de Souza.
• (2024 – 2026): Overview of Public Policies Supporting and Encouraging the Implementation and Production of Beers in the South and Southwest of Minas Gerais. Coordination: Dr. Gabriel Gerber Hornink, Dr. Vinicius de Souza Moreira. Students: Heloisa Balbino Carvalho; Vitória Helena da Silva.
• (2022 – 2024): Beer Science: Improvements and Evaluations in the Brewing Process and the Production of Beer with Marolo (Annona crassiflora). Coordination: Dr. Gabriel Gerber Hornink, Dr. Bruno Martins Dala Paula. Students: Tallis Vinícius Araújo da Silva (Undergraduate Research Scholarship Holder 2022 – 2024); Vinícius de Sousa Oliveira; Lívia Fermoselli Pirola.